Restaurant Manager (Wine Director)
Company: Landry's
Location: Santa Clara
Posted on: March 27, 2026
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Job Description:
Overview Benefits: Extensive and well-rounded training program
Continued career development and growth opportunities Generous
employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs Dental, vision,
voluntary life, short term disability, flexible spending accounts
and 401 (k) Paid sick leave Paid time off Monthly discretionary
bonus potential Responsibilities Ensures excellence in guest
satisfaction through commitment to a "Do Whatever It Takes
Attitude" and a hands-on, lead by example management style Utilizes
leadership skills and motivates employees to ensure cost control
and labor management Inspects establishment and observes workers
and guests to ensure compliance with occupational, health, and
safety standards and liquor regulations Ensures paperwork accuracy
such as daily sales summary reports, petty cash reimbursement
forms, and payroll records Qualifications At least 2 years of
upscale / fine dining restaurant management experience At least 2
years of Sommelier experience in a fine dining, high volume
environment Level 2 certified Sommelier Court of Masters is a plus
Extensive wine knowledge; hospitality focused and strong ability to
sell Extensive front of house knowledge; Advanced knowledge of
financial aspects Strong interpersonal and conflict resolution
skills Stable and progressive work history; Strong work ethic EOE
Pay Range USD $75,000.00 - USD $90,000.00 /Yr.
Keywords: Landry's, Rohnert Park , Restaurant Manager (Wine Director), Hospitality & Tourism , Santa Clara, California
