Line Cook
Company: DoubleTree Rohnert Park/Sonoma
Location: Rohnert Park
Posted on: January 6, 2022
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Job Description:
A Cook is responsible for preparing food items in accordance
with recipes and established standards in the hotel's continuing
effort to deliver outstanding service and financial
profitability.
What will I be doing?
As a Cook, you would be responsible for preparing food items in
accordance with recipes and established standards in the hotel's
continuing effort to deliver outstanding service and financial
profitability. Specifically, you would be responsible for
performing the following tasks to the highest standards:
-Prepare food items according to designated recipes and quality
standards
-Maintain cleanliness and comply with food sanitation standards at
all times
-Manage guest orders in a friendly, timely and efficient manner
-Ensure knowledge of menu and all food products
-Stock and maintain designated food station(s)
-Visually inspect all food sent from the kitchen
-Practice correct food handling and food storage procedures
according to federal, state, local and company regulations
-Prepare requisitions for supplies and food items, as needed
Keywords: DoubleTree Rohnert Park/Sonoma, Rohnert Park , Line Cook, Hospitality & Tourism , Rohnert Park, California
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