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On-Call Banquet Food Server

Company: DoubleTree Rohnert Park/Sonoma
Location: Rohnert Park
Posted on: November 12, 2021

Job Description:

A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:


-Set banquet tables to meet function specifications
-Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments
-Ensure menu knowledge
-Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area
-Ensure guest satisfaction throughout the meal service
-Respond to guest requests in a friendly, timely, and efficient manner
-Assist fellow team members and other departments wherever necessary to maintain positive working relationships
-Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.

Keywords: DoubleTree Rohnert Park/Sonoma, Rohnert Park , On-Call Banquet Food Server, Hospitality & Tourism , Rohnert Park, California

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